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Preparation Time:

Serve With:
Maple Bacon

Provided by:
Lovely Indeed



1 cup flour
1/2 cup crushed Maple Bacon Kettle Brand® Potato Chips
1/4 cup + 2 Tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 cup + 2 Tbsp buttermilk
1 egg
1 tsp vanilla extract
1 Tbsp butter, melted
Mini donut pan
Ziploc bag
3/4 cup powdered sugar
1/4 tsp maple extract
1/2 tsp cinnamon
2 Tbsp milk


Preheat oven to 325°F

Spray your donut pan liberally with nonstick spray. Mix the flour, sugar, baking powder, and salt in a bowl. Stir in the buttermilk, egg, vanilla, and butter until the mixture is smooth. Add half of the crushed Kettle Chips into the mixture and fold in. Set aside the other half of the Kettle Chips.

Pour the mixture into a Ziploc bag and snip off the tip of the bag. Pipe the batter into the donut pan, filling each well only about halfway. Bake approximately 6 to 7 minutes, keeping a close eye on your donuts. They won’t look golden — the color will stay the same. You’ll need to feel the donuts to be sure that they have a soft, spongy texture to ensure that they’re done.

While the donuts are baking, mix the icing. Combine all ingredients in a bowl and mix until smooth. Once the donuts are baked, place them on a cooling rack. One by one, dip the donuts in the icing. While the icing is still wet, sprinkle each donut with the remainder of your crushed Maple Bacon Kettle Brand® Potato Chips. Let everything cool and set, and pack them up to share with your fellow merry-makers!