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Preparation Time:

Serve With:
Krinkle Cut™ Salt & Fresh Ground Pepper

Provided by:
Lauren's Latest



1 head cauliflower, cut into bite-size pieces
2 Tbsp butter
1 small onion, diced
1 15-oz jar alfredo sauce
Salt and pepper, to taste
2 cup crushed Salt and Fresh Ground Pepper Kettle Brand chips


Preheat oven to 400°F

Place cauliflower into a shallow baking dish and pour in 1/2 cup water. Cover with plastic wrap, leaving a small part of the dish uncovered. Microwave 5 to 7 minutes or until cauliflower is fork tender.

While cauliflower is cooking, heat butter over medium heat in deep cast iron skillet. Saute onions until tender and brown, 5 to 7 minutes.

Pour in alfredo sauce and simmer 2 minutes. Stir in drained, cooked cauliflower. Add in salt and pepper as needed. Top with crushed chips and bake 15 minutes. Serve hot.