Baked Olive Oil Potato Chips
A Zesty Bite
LOBSTER MAC & CHEESE
3 Tbsp unsalted butter, divided
1/2 cup diced red bell pepper
1/4 cup diced celery
1/2 cup diced sweet onion
2 cups mini farfalle
2 Tbsp flour
1 cup whole milk
1/3 cup cream cheese
1/4 tsp paprika
1/4 cup whipping cream
1/2 tsp salt
1/4 cup parmesan cheese
1/3 cup shredded cheddar cheese
10 oz steamed lobster tail, cut into chunks
2 cups Baked Olive Oil Kettle Chips, crushed
Preheat oven to 350°F
In a saute pan over medium heat, melt 1 tablespoon butter and add red bell pepper, celery, and onion. Cook for 8 minutes or until softened.
Bring a pot to boil and add farfalle noodles. Cook until tender about 8 minutes and then drain.
While noodles are cooking, heat a large saute pan over medium low/medium heat. Melt 2 tablespoons butter and whisk in the flour.
Slowly stir in the milk and whisk for 4 minutes. Stir in the cream cheese, paprika, whipping cream, salt, parmesan cheese and cheddar cheese.
Keep stirring until cheese has melted and then add noodles and vegetables.
Pour into 8 ramekins or 8 by 11 inch casserole dish.
Stir in the lobster chunks and place a couple on top of the dish.
Top with Kettle Chips and bake in oven for 15 minutes. Then broil for 1 minute.