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Preparation Time:

Serve With:
Sour Cream & Onion

Provided by:
Dining with Skyler

Sour Cream & Onion Cheesy Bacon Chive Dip


  • 4 strips of bacon, cooked and chopped
  • 3/4 cup chives, finely chopped
  • 8 oz. cream cheese, softened
  • 1 1/2 cups sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 bag Kettle Brand sour cream and onion chips


  1. Preheat the oven to 375 degrees.
  2. In a large bowl, sour cream and cream cheese in a bowl until smooth. If you have clumps, use a whisk or mixer.
  3. Add cheddar and Monterey Jack cheese, half of your bacon, 1/2 cup of chives, onion powder, garlic powder, salt and pepper and mix until thoroughly combined.
  4. Spread the mixture in a skillet and top with remaining chives, bacon and crushed chips (amount is up to you)
  5. Bake for 25-30 minutes until the top is golden brown.
  6. Serve with more sour cream & onion chips!