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Preparation Time:
45 minutes

Serve With:
Avocado Oil Himalayan Salt

Provided by:
Damn Delicious

Baked Zucchini Chips


  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 teaspoon garlic powder
  • 1/4 cup milk
  • 1 large egg
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups finely crushed Kettle Brand® Himalayan Salt Potato Chips
  • 1/2 cup all-purpose flour
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Season zucchini with garlic powder, salt and pepper, to taste.
  3. In a medium bowl, combine milk and egg; set aside.
  4. Working in batches, dredge zucchini rounds in flour, dip into the milk mixture, then dredge in crushed potato chips, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet; coat with nonstick spray.
  5. Place into oven and bake golden brown and crisp, about 22-26 minutes.
  6. Serve immediately, garnished with parsley, if desired.